Viva Tacos & Tequila - Leawood Menu

RICE MILK WATER

HIBISCUS WATER

SOFT DRINK PEPSI

SOFT DRINK DIET PEPSI

SOFT DRINK ORANGE CRUSH

SOFT DRINK DR. PEPPER

SOFT DRINK STARRY LEMON-LIME

Four hard shell cones: two stuffed with shredded beef and two stuffed with chicken tinga. Each one is served in a small glass, one filled with sour cream, one with guacamole, one with pico de gallo and one with salsa verde. Served with a crema salad topped with lettuce and cheese.

Cheese dip, shrimp, chicken, steak, pico de gallo and tortillas. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafoods, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cheese, roasted poblano and mushrooms.

Cheese dip, bean dip and guacamole dip.

Grilled corn on the cobb, Mexican crema, queso fresco and tajín.

Grilled corn with Mexican crema, queso fresco and tajin.

Fries with your choice of meat, pico de gallo, melted cheese and jalapeños.

Fried green plantains topped with chipotle sauce, pico de gallo and cotija cheese.

Fried tortilla rolls filled with rice, black beans, corn, bell peppers, onion and chicken. Served over a bed of white rice, pickled onions, a side of cheese sauce and green sauce.

Shrimp cooked in lime juice with pico de gallo and avocado.

Leche de tigere style, shrimp tropical style, fish ceviche peru style

Corn masa fried turnovers, chicken tinga, pico de gallo, pickled onion, tomatillo salsa and cotija. Served with rice and beans.

A flour shell bowl, your choice of protein, beans, tomatoes, cheese, sour cream and guacamole. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafoods, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Your choice of protein, romaine mix, corn, pico de gallo, queso fresco, avocado, toasted pumpkin seeds, tortilla strips and topped with vinaigrette. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafoods, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafoods, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tortilla chips, cheese sauce and your choice of fajita-style protein. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafoods, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tortilla chips, cheese sauce, refried beans, ground beef, jalapeño, sour cream, guacamole and pico de gallo.

Beef birria broth, pieces of birria meat. Served with rice, onions, cilantro and tortillas on the side.

Chicken hominy and tomatillo chicken broth, cabbage, radish, onions, chicharron on the side.

Chicken broth, rice, pico de gallo, avocado and tortilla strips.

These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafoods, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafoods, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steak, chicken and shrimp. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafoods, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A bed of fries topped with your choice of fajita-style protein, grilled onions, bell peppers, cheese sauce, sour cream and pico de gallo. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafoods, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steak, chicken and shrimp cooked with pineapple, bell peppers and onions. Topped with cheese dip. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafoods, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steak, chicken, shrimp, pork carnitas and chorizo over a bed of grilled fajita vegetables. Served with rice, beans and a salad. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafoods, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mushrooms, broccoli, zucchini, yellow squash, cauliflower, bell peppers, tomatoes and onions.

Grilled chicken, ham, pineapple, bacon, onion and mushrooms. Topped with cheese dip.

Delicious poblano pepper stuffed with shrimp sautéed with onions, peppers and topped with melted cheese and cheese sauce. Served over a bed of creamy chipotle sauce, garnished with rice and salad.

Shrimp cooked with our mild or hot diablo chipotle sauce. Served with rice, lettuce and pico de gallo.

Sautéed shrimp in sweet roasted garlic mojo sauce, onions, tomato and fresh avocado over rice topped with queso fresco.

Fried whole tilapia served with rice, lettuce, avocado slices and pico de gallo.

Grilled fish fillet topped with shrimp, pico de gallo and chipotle sauce. Served with rice and a zucchini-squash mix.

Bacon-wrapped shrimp topped with creamy chipotle sauce over a bed of spring mix salad. Served with rice and Mexican street elote.

Two flour tortillas filled with shrimp, topped with cheese sauce, spinach and avocado slices.

Shrimp combined in a tomato-lime cocktail juice sauce with chopped tomato, jalapeño, onion, cilantro and avocado.

Enough for two! Served in a molcajete bowl with a side of flour tortillas. Includes chargrilled steak, chorizo, garlic shrimp and chicken, cheese quesadilla, grilled jalapeño, nopal and green onion. Topped with Oaxaca cheese. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafoods, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A hot stone bowl with diabla-style shrimp, octopus and fish. Served with rice, beans and a salad.

Grilled chicken breast, chorizo and cheese. Served with a chicken enchilada and rice on the side.

Grilled chicken breast, shrimp, grilled pineapple and cheese sauce. Served with a side of rice and a sour cream salad.

Breaded chicken breast served with rice, mixed greens, avocado slices and chipotle dressing.

Grilled chicken breast served with Mexican street elote, rice and veggies.

Customer favorite. poblano pepper stuffed with melted cheese and topped with your choice of meat. served with rice, black beans and pico de gallo.

Beef or chicken.

Ground beef or chicken tinga.

Ground Beef

Ground beef or chicken tinga

Chorizo onions, cilantro, cotija, avocado sauce.

These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafoods, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ribeye steak, nopal, guacamole, grilled onions, queso fresco. Served with tortillas and beans. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafoods, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Customer favorite. Sliced steak, bacon, and mushrooms topped with cheese sauce. Served with rice, beans, and tortillas. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafoods, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steak, chicken, and chorizo, topped with cheese sauce, Served with a side of rice, guacamole salad and tortillas. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafoods, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled steak and shrimp, grilled onions, mushrooms, and chipotle sauce. Served with a side of rice, mixed greens, avocado slices, and chipotle dressing. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafoods, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Customer favorite. Grilled steak, chicken and shrimp, served with Mexican street elote and rice and veggies. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafoods, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A steak cut into pieces then cooked with onions, tomatoes and jalapeño peppers, served with rice and beans.

Served with black beans, grilled corn, pico de gallo, avocado, pickled onions, crema, cotija, avocado sauce and rice These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafoods, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh made Mexican bread with your choice of steak, grilled chicken, pastor, pork or carnitas. Served with chipotle mayo, refried black beans, avocado, pickled onions, jalapeño, lettuce and tomato.

Two shredded chicken tinga and two shredded beef flautas topped with salsa verde, crema, pickled onions, queso, Cotija, rice and beans.

Customer favorite. Chicken tinga enchiladas covered with creamy chipotle sauce and shredded cheese. Served with a side of rice, pico de gallo, queso fresco and a sour cream salad.

New. Two flour tortillas stuffed with cheese and our famous beef birria. Served with onion, cilantro, tomatillo sauce and birria broth for dipping

Shredded beef or chicken tinga with cheese sauce, crema, pickled onions, pico de gallo, queso Cotija, rice and beans.

Three chicken tinga enchiladas: one topped with mole sauce, one with green sauce and one with chipotle sauce. Served with rice and mixed greens.

Chicken tinga enchiladas topped with melted cheese and mild tomatillo sauce. Served with a side of rice and a sour cream salad.

Customer favorite. Poblano pepper stuffed with melted cheese and topped with your choice of meat. Served with rice, black beans and pico de gallo.

Pork chunks slow cooked in their own juice with our special seasoning for hours. Resulting in a tender inside and slightly browned crispy-edged outside full of flavor. Served with rice, beans, a guacamole salad, pickled jalapeño and tortillas

Two flour tortillas with your choice of protein, onions and bell peppers. Topped with cheese sauce and pico de gallo. Served with a side of rice and a sour cream salad. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafoods, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A flour tortilla with your choice of protein, rice and avocado. Topped with cheese sauce and creamy chipotle sauce. Served with a side of pico de mango and esquites. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafoods, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A large burrito filled with grilled chicken, chorizo and pineapple. Topped with cheese and chipotle sauce. Served with a side of rice, mixed greens, tomatoes and fresh cheese.

Two rolled flour tortillas filled with beans, your choice of protein, cooked with grilled onions. Topped with cheese sauce and pico de gallo. Served with a side of rice and a sour cream salad.

One big burrito stuffed with chicken, chorizo, pineapple, rice and beans. Topped with salsa verde, cheese sauce, pico de gallo, Cotija and crema.

A tortilla stuffed with your choice of protein, rice, black beans and com pico de gallo. Topped with salsa verde, pickled onions, Cotija and crema. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafoods, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Two grilled corn tortillas stuffed with cheese and our famous tender beef brisket cooked in mexican spices. served with a side of broth made from the beef brisket, rice, beans, lime, cilantro, onions and salsa.

Seasoned premium ground beef, lettuce, tomato, shredded oaxaca cheese.

With avocado salad and choice of rice or beans.

These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafoods, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Your choice of fajita-style protein with grilled onions and peppers. Served with a guacamole salad.

Two grilled corn tortillas stuffed with cheese and our famous tender beef brisket cooked in Mexican spices. Served with a side of broth made from the beef brisket, rice, beans, lime, cilantro, onions and salsa.

These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafoods, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chorizo onions, cilantro, cotija, avocado sauce.

Four flour tortilla cones filled with your choice of steak, grilled chicken, carnitas, pastor or mixed. Served with sour cream, guacamole, pico de gallo, salsa verde, rice and beans. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafoods, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Three flour tortillas filled with steak, pico de gallo, guacamole, queso, cotija, rice and beans.

Three flour tortillas with delicious grilled or breaded fish. Topped with cabbage, red onion, pico de gallo and special creamy chipotle sauce.

Flour tortillas filled with grilled shrimp and topped with our special creamy chipotle sauce. Served with rice and a chef avocado salad.

Grilled cactus, grilled panela cheese, pickled onions and an avocado salsa.

A bed of rice topped with your choice of protein, grilled bell peppers and our delicious cheese sauce.

A bed of rice topped with chicken, chorizo, pineapple, bell peppers and lastly our delicious cheese sauce.

Tostada | Burrito | Chile Poblano Enchilada | Hard Taco | Quesadilla | Tamale. Grilled protein options: Steak | Shrimp | Carnitas.